Where pistachio defines brunch - Without compromise
Classic dishes. Reimagined with pistachio.
The brunch selection at Pink Pistachio Brunch was created so that well-known classics do not disappear - but instead gain a new character.
For us, pistachio is neither decoration nor a passing trend. It is a foundational flavor. A way of thinking. A recurring signature.
It is consciously present in every brunch dish: sometimes subtle, sometimes bold, but always layered - and always with an unexpected twist.
Pistachio in multiple dimensions
At Pink Pistachio Brunch, the essence of our concept lies in encountering pistachio in multiple forms - even within a single dish. Take the Pistachio Hummus, for example: pistachio blended into the chickpeas forms the base, while crushed pistachio and pistachio pesto appear on top - allowing the same core flavor to return through three distinct textures.
We think in layers of flavor. This approach is what makes a brunch dish not only delicious, but truly one of a kind.
Burgers, eggs, and classics - with the Pink Pistachio Brunch twist
The Pistachio Burger follows the same philosophy and way of thinking: a freshly baked bun, a pistachio-infused cheese sauce, and pistachio-sprinkled sides - each element distinctive on its own, yet together forming a perfectly balanced whole.
With Eggs Benedict, pistachio appears both in the hollandaise sauce and in the Parmesan–panko topping, while in the case of Eggs Royal, the salmon is marinated with pistachio - adding greater depth and complexity to the flavor from the very first bite.
Looking for a Brunch spot in the heart of the city? You’ve found It.
At Pink Pistachio Brunch, every brunch dish is paired with pistachio elements prepared specifically for that plate. We do not rely on pre-made solutions; instead, we rethink and fine-tune flavors dish by dish, ensuring pistachio appears each time in a way that is both harmonious and unmistakably distinctive.
Our guests return because brunch here is not about compromise - it is a thoughtfully crafted experience defined by generous portions, carefully considered flavor combinations, and genuine attention to detail.
If you are curious, come and experience what pistachio-driven brunch truly means with us.
Sweet brunch dishes - when pistachio takes center stage
In our sweet brunch creations, pistachio is no longer a supporting note: it becomes the star of the plate.
The Pistachio Pancake is prepared with pistachio praline, chocolate, a hazelnut-pistachio crumble, and freeze-dried raspberries.
The Pistachio French Toast completes the brunch experience with pistachio crème pâtissière, strawberry compote, and a hazelnut–pistachio topping.
Not just French toast. A reason to come back.
Our Pistachio French Toast isn’t bread pretending to be dessert - it’s a slow, indulgent brunch moment. Lightly caramelized on the outside, soft and pillowy on the inside, the toast is topped with a silky pistachio cream, balanced by fresh, gently tangy strawberry compote and a crunchy hazelnut–pistachio crumble. It’s a deliberate play of flavors and textures - creamy, fruity, crunchy - all at once. If you’re looking for a standout brunch spot in Budapest, this is the sweet dish that’s hard to beat, and the plate you’ll come back for.
A place where gastronomy, design and community come together.
